With the weather being in the high 80s-90s F (30sC), I just want something cool and easy to eat. My solution to this was makeshift sushi. This takes us back to the “good old days” about a year ago when I tried the similar shrimp and garlic roll, but with less ingredients and no sushi mat.

Of course, this doesn’t mean I’m a sushi chef. Far from it. But it’s definitely a fun party food. You can make it with very inexpensive and cheap ingredients. I used shrimp, egg, and cucumber here. You can use canned tuna, imitation crab, anything you want. It’s fun to make when people choose their own ingredients, and, if you have enough mats,  they can even roll it themselves.

Ingredients:

1 cup of sushi rice
3 sheets of nori/seaweed sheets
0.25 cucumber
1 egg
6 cooked de-veined shrimp shrimp.
(any other fillings you might like)
sesame seeds or roe for garnish

1. Cook the sushi rice and season with rice vinegar. If you don’t have rice vinegar, mix together ~1/8 cup of vinegar with half a teaspoon of sugar and mix until the sugar dissolves. Mix with cooked rice to flavor. Wait for rice to cool to room temperature.

2. Scoop some rice and spread flat on nori, which should be on top of your bamboo mat. Leave about a centimeter on top and bottom ends of the nori.

3. Place one of each filling ingredient on the inside and roll up the nori one time. Make sure to roll it up and squeeze tightly before continuing to roll. After each roll, squeeze the sushi mat tightly to make sure the fillings stay in place.

4. Take a sharp knife and cut into bite-sized pieces (or just eat it as the whole roll? haha)

Like I mentioned before, ingredients can be substituted for what you like. I tried experimenting and came out with different rolls that were just perfect and cool enough for some really hot weather.

To have the rice on the outside and the nori on the inside, simply place the rice directly on the sushi mat and then put the nori on top. If you want to try this, I’d suggest wrapping your mat in plastic wrap so you don’t have a nightmare cleaning the mat after.

Hi everyone! Did anyone notice the new header? I’ve been meaning to create a better header image for agessss, and I finally came through with it today. My friend, Yee Fen, did the handwritten characters for the banner, so cake pops to her!

Life is busy, and I’ve actually picked up another personal project. It’s been busy with this new project since it involves a lot of Twitter translations…but the problem is that the people I’m translating are in Japan…13 hours away. Imagine some sleepless nights/mornings…

Back to this blog’s main interests though…Food!

When I saw these on Tastespotting, they stayed on my mind, and, one day, I just took a chance one day and “popped” the question.

The question of whether or not I could make a matcha version of course. And I did!

The recipe from Bakerella is fairly simple, but I made notes for how I might personally change the recipe if I did it again.


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It’s that (second) time of the year again, folks! Ann Arbor’s Restaurant Week just passed by, and when Restaurant Week opens, students (or jobless alumni like me) go flocking!

This time around, I visited Real Seafood Company for lunch and The Earle for dinner. Unfortunately, my (mediocre) photos only came out for RSC since it was too dark in the Earle for me to photograph, especially since I make it a policy to not use my camera’s flash.


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A miracle?

Almost.

I got this recipe off of Lifehack because the mere idea of making bread usually terrifies me, but this recipe made it seem so ridiculously easy that only an idiot could mess it up.

Wait. Did I say only an idiot could mess it up?

That’s funny…because I messed it up. OTL

My funny story with this ciabatta was that I ought to learn how to read packaging labels. The recipe called for 0.25 tsp of dry yeast. I poured in 7 grams. In case you didn’t realize…7g>0.25 teaspoon.

I didn’t realize my mistake until I poured it all into the warm water and decided to read the package. Unfortunately, I had no way of remedying this since I was in a rush to get to work, so I just dumped everything together and followed the instructions before running out. I was a bit worried that I’d have some sort of giant white monster in my hands, but to my surprise, although the dough had grown, it wasn’t anything close to monstrous. After baking, the bread was actually fine, but had a bit of a yeasty beer flavor.

Since then, I’ve tried experimenting with the recipe a bit, making tastier adjustments to add flavor.

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This post is about the day I spent out with my friend, Man Lee. She basically put up with me for about 6 hours (which ended up with me buying onions) so she could show me downtown/uptown/midtown/everywhere-town Manhattan.

Man Lee, being the observant friend she is, realized that I like food quite a bit. So she arranged for us to stop by Gyu-kaku, a Japanese barbecue grill.

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And once again, it looked like I dropped everything and dashed off on a whirlwind of activities.

To be honest though, I have no excuse to offer for the past 2 weeks of inactivity, but I do have an excuse for the inactivity before that. And the excuse is that -drumroll- I graduated! I am officially a University of Michigan alumni after 3 years of snow and occasionally some sunshine.

The ceremony was wild because President Obama, yes, that’s right, THE President of the US of A was the Commencement speaker. Regardless of mine, his, and your political views, it was a pretty darn exciting. I was only five rows of chairs away from him and my friend joked about how he could probably spit and sweat on us with a good wind.

And, speaking of wind, the weather that morning was terrible. My parents and friends had fought their way into the Michigan Football Stadium at around 6 in the morning and I had also been at the field at around 6 in the morning–all to get close-up seats. I think everyone thought it was worth it though. After all, how often do you get to see a sitting president up close?

After the graduation ceremony, my parents and I flew to NYC to visit my grandmother. And I think we can all agree that NYC=good food. I hadn’t had such good Chinese food for so long…so this post will be me going on and on about xiao long bao, or the Shanghai-nese soup bun at Joe’s Shanghai, a restaurant in Flushing, and some other random good food that my aunt took us to.

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I think a lot of times, people seem to have this idea that natto is one of those strange exotic Asian foods that nobody in their right mind would eat.

Well, one, it isn’t that exotic. Natto is just fermented soybeans. And two, honestly, I’ve had more smelly things (like certain cheeses and tofu), so natto is just another ordinary side dish for rice. For more information, here’s a Wiki article.

I came to the conclusion after trying buying it for the first time the other day.

Natto is seriously healthy fast food (as ironic and contradictory as that sounds). Read the rest of this entry »

This is veryyyy old, but I have a random bento!

Bento are so easy to make and make pretty! I think half the time, people make bentos just for the fun of decorating and then enjoying some food.

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Lately, I’ve been obsessed with using yogurt in everything.

This includes chip dip.

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I can’t believe I forgot to post these!

These little crabs (the body of the crab is about the size of a penny) were from Pacific Mall in Toronto. My cousin got these for me as a snack since I told her that Ann Arbor was, in many ways, like a “village”.

It’s just a cute little snack that are incredibly…exotic, for lack of a better term.
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