You are currently browsing the daily archive for February 24, 2009.
Who doesn’t love this typical dim sum restaurant dish? At dim sum restaurants, it’s almost always a must for my family. The problem is that there’s a big difference in the taste if it’s cold or fresh and hot, so we always look to see if there’s steam rising from the dish before we take it.
But besides that, there aren’t any decent dim sum restaurants around here in Michigan, so the only option I had was to attempt to recreate the salt and pepper calamari on my own in my less-than-satisfactory kitchen.
It turned out fairly well considering how I was cooking this from memory and how I didn’t measure my ingredients again, so I might just do it again sometime. : )
