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This is veryyyy old, but I have a random bento!
Bento are so easy to make and make pretty! I think half the time, people make bentos just for the fun of decorating and then enjoying some food.
This is my version of a frozen computer (because I don’t have a TV) dinner.
Unlike most of the food I have here in the blog, this wasn’t made by me (except the steamed vegetables). This is made, with love, from my parents back in California before I came back here in the beginning of September for school.
So once in awhile, when I’m at home, my dad makes congee, or porridge. He says it’s to detoxify our system, although how well it actually works depends on the person, I suppose. We normally have it with only white rice and side dishes from his home village, Shantou, China. Unfortunately, though, I only have it here with random side dishes picked up from the local Asian supermarket.
This multi-grain congee though, sometimes has enough of flavor by itself, so if you choose to, you could probably have it plain. It’s got a very…well, grainy flavor. It’s not something that’s a medley of flavors, but has a clean and natural taste, and it’s good if you’re just tired of eating out. It’s also incredibly easy and you can multitask at the same time while preparing and cooking the dish. As usual, more behind the jump.
