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I think salads might just be one of the easiest college meals ever. All you have to do is wash and cut (or bake, depending on what you want), and it’s relatively healthy if your dressing is made with the proper ingredients. You can also adjust the flavor to fit what you need and want, so it’s nearly 100% customizable.

In other words, make what you want and eat what you want, without the guilt that normally comes from doing either or both.

My guilt-free meal came in the form of a large salad with fresh ingredients after a few hours of grocery shopping.

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