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HELLO EVERYONE!

I’ve missed you all! I’ve missed 食べ物 eXploZion! I’VE MISSED GOOD FOOD!!

It was finals season, so I didn’t have the time to post what I wanted even though I did cook, so there’s a bit of a backlog of food hahaha. Although, I still must’ve had instant noodles at least 5 times in the past 2 weeks…

But it’s been snowing lately, and what better to recover from this cold cold winter and the horrendous exams than a nice warm galette with your tea (or coffee if you still have exams)!

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So what do you do with a grapefruit, some random walnuts, and a lot of milk you have to finish?

You mix them together I guess.

I’m not sure if I’d recommend doing this with other fruits, but this combo actually turned out fairly well, especially if you’re the type that can’t eat sour things (like my parents) but you just need to finish off that grapefruit. It’s also really easy since it’s practically instant and makes a nice refreshing dessert, so it’s very good for warm weather.

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It’s been awhile! Finals and other real life priorities chewed up and spat out my life, but here I am and food/photo dumping.

Anyways, I’m not normally the type to make desserts that requires baking, but I had peaches leftover and I decided I would attempt a peach tart since I was craving sweets pretty much all week.

I halved most of the recipes I found online and made two small ~4 inch wide tarts. The one that came out well I gave to my roommate for Valentine’s and I ate the one that fell apart (right off the pan). It seems like the taste came out alright since she’s normally the type to say bluntly whether something tastes good or bad. It was also sort of amusing since I wasn’t totally convinced that I could do this without a tart pan, but I did, and it held together, so cheers to luck!

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My first post on my spanking new food blog!

This post (and the crepes) will be dedicated to cherry_soda87 at LiveJournal  because without her, there would be no 食べ物 eXploZion.

The recipe was taken from the blog, Fresh from the Oven, back when I just started getting into cooking and photographing with my own modifications.

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