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So once in awhile, when I’m at home, my dad makes congee, or porridge. He says it’s to detoxify our system, although how well it actually works depends on the person, I suppose. We normally have it with only white rice and side dishes from his home village, Shantou, China. Unfortunately, though, I only have it here with random side dishes picked up from the local Asian supermarket.

This multi-grain congee though, sometimes has enough of flavor by itself, so if you choose to, you could probably have it plain. It’s got a very…well, grainy flavor. It’s not something that’s a medley of flavors, but has a clean and natural taste, and it’s good if you’re just tired of eating out.  It’s also incredibly easy and you can multitask at the same time while preparing and cooking the dish. As usual, more behind the jump.

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