You are currently browsing the tag archive for the ‘snack’ tag.

Lately, I’ve been obsessed with using yogurt in everything.

This includes chip dip.

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Hello everyone!

It was like I abandoned 食べ物 eXploZion eh? It’s been almost a month since my last post! But fear not! I will continue to spam you all with my posts!

My absence was mostly due to exams. I was up for hours playing solitaire hitting the books and studying. It was a hectic month for all students, but we’re finally done! -cheers-

I’m finally done with school, though, and I flew back home to “sunny” California! Ironically, it seems like I brought the rain in Michigan back with me, because we have rain for the next few days… But to celebrate the end of the dreaded finals period, I made biscotti!

It’s my first time ever, but they turned out fairly well (if a bit singed) I used the recipe from And then I do the dishes with some adjustments.

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So maybe I’m a liar, and I don’t really nibble, but you can nibble these snacks! I’m usually too impatient, so I shove the entire thing in my mouth and bite. I used to be so proud of this until my dentist praised me (ironically) and told me, “You have a big mouth! We like that around here!”

My mom got a kick out of that.

But I digress.

Back to what I originally planned to say. I’ve been having terrible cravings all week, and I finally decided to whip this one up. It’s super duper easy (like everything else), and passable for a quick craving (although I went and dug something else up again anyways). It’s also simple and delicious, if a bit plain for those master chefs out there.

More photos and the super duper easy recipe behind the jump.

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While I was hungry and wanted something easy…

I’ll admit that this isn’t the most visually appealing, but I can almost guarantee that it’s the most taste-bud and stomach-ly appealing. I half-invented it yesterday when I was hungry but needed to work on a paper about peddlers, and on the first attempt, it fell apart in my hands and then into my stomach. Today’s attempt stayed together in my hands and fell into my stomach anyways.

It’s also great if you feel sushi/onigiri oriented but don’t actually have the skill (like me), and it’s definitely fast and easy.

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