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I love tarts and that sort of thing at any time. Even when I hated sweets as a child, I still absolutely loved the Chinese custard tarts that they had a dim sum restaurants. I’ve also tried to make other custards and tarts over the years, but none of them really ever turned out well until I tried and adjusted this South African Milk Tart recipe from Food and Family. It can be eaten hot or cold, but I prefer it hot since it feels like it’s just melting in your mouth. I also liked it especially since it used the entire egg and not just the egg yolk (since I don’t have a strainer).  More photos and recipe behind the jump~!

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