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Lately, I’ve been obsessed with using yogurt in everything.
This includes chip dip.
Belated indeed! I’ve been taking care of so many things ranging from school to kendo that I barely had any time to sleep, let alone post.
I meant to post this weeks ago because, if anybody remembered…食べ物 eXploZion was born at this time of year in 2009! I’m kind of surprised because I’ve been fairly consistent -cough- with updating this blog, and considering how much extra work this takes me…frankly, I’m very amazed.
For its birthday, 食べ物 eXploZion got a green tea chiffon cake. This is my first real cake. Ever. I was considering begging a friend to come and do a guest blog since pastries and desserts are his specialty, but he was busy being a good student that I didn’t want to corrupt him… Read the rest of this entry »
食べ物 eXploZion 