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Here’s some exciting news!! If any of you follow my Tweets or know me on Facebook, I’m sure you may have already heard me spazzing out about this. Last week’s post, about Restaurant Week in Ann Arbor, actually got picked up in an article by Edward Vilmetti on AnnArbor.com. I was excited, of course, since I’m not even a pro-blogger, and honored for being featured in the article.

Moving on, as many of you may know, I’m a University student. We’re supposed to live off of caffeine when we aren’t having instant noodles or pizza or something of the sort.

Well, coffee in my system is a very dangerous thing. My friend, Laura, happened to witness it once when I mistakenly added coffee, which I assumed was decaffeinated (for some reason), into my milk, resulting in a half coffee/half milk drink. This resulted in me rocking in my chair in class for an hour and a half, complaining about “caffeinated caffeine” that irresponsible people gave to poor college passer bys. Needless to say, the next time we went out for bagels together, I was forbidden from touching coffee.

Even if I can’t have it straight up, I did find another way to enjoy coffee. I had these at a restaurant once, and their process was much more complicated, involving simmering and such. I chose to do it the quick and easy way.

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Hello everyone!

It was like I abandoned 食べ物 eXploZion eh? It’s been almost a month since my last post! But fear not! I will continue to spam you all with my posts!

My absence was mostly due to exams. I was up for hours playing solitaire hitting the books and studying. It was a hectic month for all students, but we’re finally done! -cheers-

I’m finally done with school, though, and I flew back home to “sunny” California! Ironically, it seems like I brought the rain in Michigan back with me, because we have rain for the next few days… But to celebrate the end of the dreaded finals period, I made biscotti!

It’s my first time ever, but they turned out fairly well (if a bit singed) I used the recipe from And then I do the dishes with some adjustments.

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