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This is veryyyy old, but I have a random bento!
Bento are so easy to make and make pretty! I think half the time, people make bentos just for the fun of decorating and then enjoying some food.
I haven’t had much time or ingredients to cook lately, which is why I’m posting so much about restaurants I went to.
Today we went to Krazy Jim’s Blimpy Burger. I was really craving some greasy diner food lately, so this was our pick! I was really excited to come here since I was told that it was featured on the Food Network, so I was expecting a very good burger.
I wasn’t disappointed! Blimpy Burger sort of gives off the “hole in the wall” restaurant type of vibe. The price is also pretty reasonable. It was about $5 for a burger with fries.
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Midterms are terrribleeee! Some people say that college/university is the best time of your life, but exams really makes me have doubts about that -laugh-.
But I’m finally on Fall Break! That means I can cook!
So, this time, I thought I’d try tempura tofu. I’d been to a Japanese restaurant with some friends the other day, and I had some pretty good tempura yam, and I suddenly thought, “Wouldn’t tempura silken tofu be awesome? Crispy on the outside but soft (and maybe even custard-like) on the inside?” And besides, we can’t really deny it–almost anything deep-fried tastes good.
As a warning, this post is a bit long (some more text than usual), but it has a lot of tips with dealing with silken tofu when you’re trying to deep fry it.